chirascan circular dichrograph (Applied Photophysics)
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Applied Photophysics
chirascan circular dichrograph
Chirascan Circular Dichrograph, supplied by Applied Photophysics, used in various techniques. Bioz Stars score: 99/100, based on 3635 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/chirascan+circular+dichrograph/Chirascan+V100/pm40570521-88-21-26
Average 99 stars, based on 3635 article reviews
Chirascan Circular Dichrograph, supplied by Applied Photophysics, used in various techniques. Bioz Stars score: 99/100, based on 3635 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/chirascan+circular+dichrograph/Chirascan+V100/pm40570521-88-21-26
Average 99 stars, based on 3635 article reviews
chirascan circular dichrograph - by Bioz Stars,
2026-10
99/100 stars
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other:Article Title: Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase. Article Snippet: Polyphenol oxidase (PPO)-mediated enzymatic browning occurs in fruit, vegetables and aquatic products and causes huge economic losses every year.. In this study, epigallocatechin-3-gallate (EGCG) displayed high affinity for and efficient inhibitory capacity against PPO.. To explore the inhibition mechanism, multispectroscopic methods and computational simulations were implemented. Circular Dichroism:Article Title: Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system. Article Snippet: High hydrostatic pressure (HHP) is currently the most successful non-thermal processing technology for commercial applications, but with a drawback that it is difficult to effectively inactivate the pectin methylesterase (PME), which is critical to the stability of orange juice.. In this study, the PME inhibition and mechanism by HHP (600 MPa/10 min) combined with epigallocatechin gallate (HHP-EGCG) treatment were investigated.. Firstly, the HHP-EGCG treatment showed enhancement effect on PME inhibition in orange juice, and the samples maintained higher content of water soluble pectin and exhibited higher suspension stability than the HHP treated samples during 13 days of refrigerated storage. Article Title: Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Article Snippet: The development of natural inhibitors of polyphenol oxidase (PPO) is crucial in the prevention of enzymatic browning in fresh foods.. However, few studies have focused on the effect of subsequent sterilization on their inhibition efficiency.. This study investigated the influence and mechanism of high hydrostatic pressure (HHP) on the inhibition of PPO by epigallocatechin gallate (EGCG), cyanidin-3-O-glucoside (C3G), and ferulic acid. Article Title: A strategy to significantly improve the efficacy of high hydrostatic pressure in inactivating polyphenol oxidase using epigallocatechin gallate and ferulic acid for the inhibition of enzymatic browning: From a model system to cloudy apple juice. Article Snippet: High hydrostatic pressure (HHP) represents a promising non-thermal processing technology, but its efficacy in inactivating enzymes like polyphenol oxidase (PPO) is matrix-dependent and inconsistent.. In this work, the strategy of HHP (600 MPa/10 min/25 C) combined with epigallocatechin gallate (EGCG) and ferulic acid (FA) treatment on the activity and advanced structure of mushroom PPO were explored, as well as its application in controlling enzymatic browning of cloudy apple juice.. Results showed that the combined treatment exhibited additive or synergistic effects depending on whether HHP was applied before or after the inhibitors, resulting in a maximum reduction of PPO activity by over 95 %. Article Title: The Structure of the Potato Virus A Particles Elucidated by Small Angle X-Ray Scattering and Complementary Techniques Article Snippet: .. CD spectra were recorded in 5 mM |